Tiramisu Bar

Tiramisu Bar bursting with it’s own unique Coffee flavours.

Ingredients: Sugar, Cocoa [24%] (cocoa butter*, cocoa mass*), Rice Powder (rice syrup, rice starch, rice flour), Shea Oil, Inulin, Emulsifier (sunflower lecithin).  White Chocolate: Sugar, Cocoa Butter [18%], Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin). Milc Coffee Ganache;  Coffee, Sugar, Cocoa [24%] (cocoa butter*, cocoa mass*), Rice Powder (rice syrup, rice starch, rice flour), Shea Oil, Inulin, Emulsifier (sunflower lecithin). Coconut cream (coconut extract, water, stabilisers (guar gum, carboxymethylcellulose), emulsifier (sucrose esters of fatty acids. plant spread (plant oils (rapeseed, sunflower, linseed), water, coconut fat, salt, plant based emulsifier (lecithin), faba bean preparation, natural flavourings, retinol). Tonka Bean (water, ethanol, Xanthan thickening agent xanthan, caramel sugar syrup) Plant spread (plant oils (rapeseed, sunflower, linseed), water, coconut fat, salt, plant based emulsifier (lecithin), faba bean preparation, natural flavourings, retinol). Wholegrain Maize Flour 49%, Sugar, Caramelised Biscuits 13% (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Raising Agent (Sodium Carbonates), Salt, Cinnamon), Maltodextrin, Rapeseed Oil, Maize Starch, Maize Flour, Barley Malt Flour, Stabiliser (Calcium Carbonates, Salt, Flavouring, Cinnamon, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Lecithins), Vitamin C, Ferrous Fumarate, Niacin, Wheat Flour, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin D, Vitamin B12

Net Weight 60g e

Important: On ordering please let me know of any  allergies or intolerance’s. Made in a kitchen that handles products containing Nuts, Soya, Wheat, Sesame and Soy. Some of our suppliers use Milk.

All our chocolates are hand crafted in a separate kitchen within my home. They are best stored at room temperature. Due to the Ganache in this bar it has a short Best Before date and best eaten within the first week, it will last longer but the flavour profile will change. If you prefer to chill your chocolate, make sure to eat it before it comes back to room temperature as this can affect the quality of the cocoa. Due to high demand orders are taking  around 7 -10 days and posted with Royal Mail who often have delays so please bare that in mind when ordering.