Caramel and Biscoff

That distinct caramelised biscuit flavour with a layer of chewy caramel and covered
in our award winning dairy free ‘mylk’ chocolate.
Ingredients:

CaraBis bar  chewy caramel and caramelised biscuit spread, covered in chocolate alternative.

Ingredients: Sugar, Cocoa [24%] (cocoa butter*, cocoa mass*), Rice Powder (rice syrup, rice starch, rice flour), Shea Oil, Inulin, Emulsifier (sunflower lecithin). Caramel (sugar, veg spread Plant Oils (Rapeseed, Sunflower, Linseed), Water, Coconut Fat, Salt, Plant Based Emulsifier (Lecithin), Faba Bean preparation, Natural Flavourings, Retinol.  Coconut Extract, Water, Emulsifier: Xanthan Gum; Stabiliser: Guar Gum). Caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent, sodium hydrogen carbonate, SOYA flour, salt, cinnamon, rapeseed  oil, sugar, emulsifier SOYA lecithin, acid citric acid). .

 Contains: Wheat and Soya.

Net Weight 60g e

On ordering please let me know of any  allergies or intolerance’s.

Important: On ordering please let me know of any  allergies or intolerance’s. Made in a kitchen that handles products containing Nuts, Soya, Wheat, Sesame and Soy. Some of our suppliers use Milk.

All our chocolates are hand crafted in a separate kitchen within my home. They are best stored at room temperature. If you prefer to chill your chocolate, make sure to eat it before it comes back to room temperature as this can affect the quality of the cocoa. Our Eggs are best eaten within 3 months although will last longer (see the label for more info). Due to high demand orders are taking  around 7 -10 days and posted with Royal Mail who often have delays so please bare that in mind when ordering.