White Chocolate filled with Caramel & Caramelised Biscuit spread

White chocolate filled with delicious unique flavour of caramelised biscuit

Vegan Contains Wheat    60 g e

Ingredients: Sugar, Cocoa Butter [18%], Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin). Caramel (sugar, veg spread Plant Oils (Rapeseed, Sunflower, Linseed), Water, Coconut Fat, Salt, Plant Based Emulsifier (Lecithin), Faba Bean preparation, Natural Flavourings, Retinol.  Coconut Extract, Water, Emulsifier: Xanthan Gum; Stabiliser: Guar Gum). Caramelised Biscuit spread (Aldi version)  [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Sugar, Palm Oil, Candy Sugar Syrup, Rapeseed Oil, Raising Agent: 𝐒𝐨𝐝𝐢𝐮𝐦 𝐇𝐲𝐝𝐫𝐨𝐠𝐞𝐧 Carbonates; Salt, Cinnamon Powder], Rapeseed Oil, Sugar, Emulsifiers: Lecithins; Flavouring, Acidity Regulator: Citric Acid..

 Contains: Wheat 

On ordering please let me know of any  allergies or intolerance’s.

Important: On ordering please let me know of any  allergies or intolerance’s. Made in a kitchen that handles products containing Nuts, Soya, Wheat, Sesame and Soy. Some of our suppliers use Milk.

All our chocolates are hand crafted in a separate kitchen within my home. They are best stored at room temperature. If you prefer to chill your chocolate, make sure to eat it before it comes back to room temperature as this can affect the quality of the cocoa. Our Bars are best eaten within 3 months although will last longer (see the label for more info). Due to high demand orders are taking  around 7 -10 days and posted with Royal Mail who often have delays so please bare that in mind when ordering.