Thick caramel on top of shortbread made with Gluten free Oats, covered in Mylk Cocoa.
Ingredients: Sugar, Cocoa [24%] (cocoa butter*, cocoa mass*), Rice Powder (rice syrup, rice starch, rice flour), Shea Oil, Inulin, Emulsifier (sunflower lecithin). Caramel (sugar, Coconut cream, veg spread) Plant Oils (Rapeseed, Sunflower, Linseed), Water, Coconut Fat, Salt, Plant Based Emulsifier (Lecithin), Faba Bean preparation, Natural Flavourings, Retinol. Maldon sea salt. Coconut cream: Coconut Extract, Oil, Dextrose, Salt Cornflour, Gluten Free Oat Flour, Sugar, Palm, Oil, Rapeseed Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Carotenes, Annatto Bixin, Curcumin) Water, Stabilisers Guar Gum, Carboxymethylcellulose, Emulsifier.Sucrose Esters of Fatty Acids, Maldon sea salt.
Net Weight 60g e
Vegan.
On ordering please let me know of any allergies or intolerance’s.
Important: On ordering please let me know of any allergies or intolerance’s. Made in a kitchen that handles products containing Nuts, Soya, Wheat, Sesame and Soy. Some of our suppliers use Milk.
All our chocolates are hand crafted in a separate kitchen within my home. They are best stored at room temperature. If you prefer to chill your chocolate, make sure to eat it before it comes back to room temperature as this can affect the quality of the cocoa. Our Eggs are best eaten within 3 months although will last longer (see the label for more info). Due to high demand orders are taking around 7 -10 days and posted with Royal Mail who often have delays so please bare that in mind when ordering.
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