Picnix

Layers of salty caramel between crispy wafers and topped with peanuts and raisins then coated in rice crispy pieces and double dipped in Mylk Chocolate.

Ingredients:Sugar, Cocoa [24%] (cocoa butter*, cocoa mass*),Rice Powder (rice syrup, rice starch, rice flour), Shea  Oil, Inulin, emulsifier (sunflowerlecithin.)Sugar,  Plant spread: plant Oils (Rapeseed, Sunflower, Linseed), Water, Coconut Fat, Salt, Plant Based Emulsifier (Lecithin),Faba Bean preparation, Natural Flavourings, Retinol. Coconut cream: Coconut Extract, Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60; Acidity Regulator: Citric Acid. Wafer: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, WHEAT Starch, Emulsifier: SOYA Lecithins, SOYA Flour, Raising Agent: Sodium Bicarbonate, Salt, Sweetener: Saccharin, Colour: Annatto Norbixin.  Gluten Free Rice Pops: Rice, Sugar, Salt, Sugar Syrup (Sugar, Invert Sugar Syrup, Molasses), Iron, Vitamin Niacin, pantothenic acid, Folate, pyridoxine, Riboflavin. PEANUTS AND RAISINS

Net Weight 60g e

WHEAT, SOYA,  RAISINS and PEANUTS – MAY CONTAIN TRACES OF OTHER NUTS

On ordering please let me know of any  allergies or intolerance’s.

Made in a kitchen that handles products containing Nuts, Soya, Wheat, Sesame and Soy. Some of our suppliers use Milk.

All our chocolates are hand crafted in a separate kitchen within my home. They are best stored at room temperature. If you prefer to chill your chocolate, make sure to eat it before it comes back to room temperature as this can affect the quality of the cocoa. Our Bars are best eaten within 3 months although will last longer (see the label for more info). Due to high demand orders are taking  around 7 -10 days and posted with Royal Mail who often have delays so please bare that in mind when ordering.