A delicious mixture of Coconut, Cherries and Caramel, coated in our smooth Dairy free ‘mylk’ cocoa.
Cabanah Bar – Coconut, Caramel, Cherries and Mylk Cocoa
Ingredients: Sugar, Cocoa [24%] (cocoa butter*, cocoa mass*), Rice Powder (rice syrup, rice starch, rice flour), Shea Oil, Inulin, Emulsifier (sunflower lecithin). Caramel: Sugar, Plant spread: plant Oils (Rapeseed, Sunflower, Linseed), Water, Coconut Fat, Salt, Plant Based Emulsifier (Lecithin),Faba Bean preparation, Natural Flavourings, Retinol. Coconut cream: Coconut Extract, Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60; Acidity Regulator: Citric Acid. Maldon sea salt. fondant icing (water, sugar, glucose), Glace cherry, Desiccated Coconut.
Net Weight 60g e
Vegan
On ordering please let me know of any allergies or intolerance’s.
Important: On ordering please let me know of any allergies or intolerance’s. Made in a kitchen that handles products containing Nuts, Soya, Wheat, Sesame and Soy. Some of our suppliers use Milk.
All our chocolates are hand crafted in a separate kitchen within my home. They are best stored at room temperature. If you prefer to chill your chocolate, make sure to eat it before it comes back to room temperature as this can affect the quality of the cocoa. Our Bars are best eaten within 3 months although will last longer (see the label for more info). Due to high demand orders are taking around 7 -10 days and posted with Royal Mail who often have delays so please bare that in mind when ordering.
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